{"title":"Heart Of Spice","description":"\u003cp\u003eHeart of Spice captures the heart and soul of authentic recipes from around the world. Take our chef created spice packets and enjoy a whole new culinary experience with aromas you can taste. Go ahead toast the whole chilis, grind the spices, simmer that sauce and let the aromas and flavors take you away. We use high quality Non-GMO and Organic ingredients. We believe food should not only be authentic but pure and free of harmful substances. So enjoy the ease and simplicity of our spice kits, accommodate your dietary needs, and make it your own. \u003c\/p\u003e","products":[{"product_id":"ramen","title":"Ramen Broth and Toppings Kit","description":"\u003cp\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eKnown worldwide as a Japanese noodle dish, it is actually inspired by Chinese wheat noodles. The word lāmiàn is a Chinese word meaning pulled noodles and although the word Ramen derives from the word lāmiàn it does not actually evolve from this northern Chinese dish called lāmiàn. Ramen is actually derived from Southern Chinese dishes called Char Siu of Guangdong and Rousi Tangmien of Jiangnan. It first appeared in Yokohama Chinatown in the early 20th century.\u003c\/p\u003e\u003cp\u003eIn 1945 Japan experienced its worst rice harvest and food shortages. Wheat flour was a low cost alternative that flooded into the market and made its way into Ramen. At the time Ramen was sold at black market food vendors as the government food system was behind. Today Ramen is a popular dish all over Japan and the world with regional variations from Japan. It consists of five components: broth, noodles, tare, aroma oil and topping. Our Ramen has all the components to make a delicious broth that you can make vegan, with chicken bones or pork bones for a richer broth. We also include togarashi, sesame seeds and nori sheet for toppings. Add your favorite ramen noodles, tare a type of seasoning like soy sauce or miso, aroma oil and your choice of toppings. And there you have it, a delicious restaurant quality homemade ramen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Time\u003c\/strong\u003e: 10 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: Instant Pot – Soup setting for 30 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: Slow Cooker – High setting for 3 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: Stove Top – Low heat simmer for 2 hours.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMAKE IT YOUR OWN:\u003c\/p\u003e\u003cp\u003eOnly the essentials for all the possibilities. Add your choice of sodium and control the intake. Use your choice of noodles and toppings. Keep it vegan or make a bone broth.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMake it:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShoyu\u003c\/strong\u003e – Add soy sauce in broth or as tare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShio\u003c\/strong\u003e – Season broth heavily with salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMiso\u003c\/strong\u003e – use white, yellow or red miso as tare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTantanmen\u003c\/strong\u003e – make it creamy with sesame paste and or peanut butter.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSHOPPING LIST:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAromatics\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 bunch green onion, 1 large knob of ginger, 1 bulb of garlic – 6 cloves per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLiquid\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTamari or soy sauce – ¼ cup per recipe. Toasted sesame oil – 1 tsp per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDry Goods\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 servings of ramen noodles or your favorite low carb noodles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProtein\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 lbs of bone in chicken or pork bones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTofu or vegetables of choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTare – Seasoning Options\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSoy Sauce or Miso of choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eToppings Options\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ecanned or frozen corn, eggs, menma (bamboo shoots), chashu, green onions\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO ENJOY:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep –\u003c\/strong\u003e Cut whites off green onion and leave tops for garnish, cut ginger knob in half lengthwise, cut nori sheet with scissors into 4 squares and separate and peel 6 cloves of garlic. Measure 1\/4 cup of tamari or soy sauce, 1 tsp of toasted sesame oil, have soy sauce or miso handy for tare. Measure 10 cups of water for the stock pot or 9 cups for the instant pot or slow cooker.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook –\u003c\/strong\u003e In your cooking vessel of choice add the packet of kombu flakes, carrots, leeks, mushrooms, ginger, green onion, garlic. For Chicken add your bone in chicken, for pork broth add your pork bones and for vegan leave as is.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBring to a boil and then turn to low and simmer for 2 hrs on the stove top. For the instant pot cook on soup setting for 30 minutes. For the slow cooker, cook on high for 3 hours. Remove chicken after 2 hrs for slow cooker.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOnce broth is finished cooking, strain and add 1\/4 cup soy or tamari and 1 tsp sesame oil. You can save and julienne the mushrooms for topping. Shred the meat for topping.\u003c\/p\u003e\u003cp\u003eNow you are ready to assemble your bowl of ramen. In a bowl add your tare of soy sauce or miso to your liking, pour over 2 cups of broth and stir, add your cooked noodles of choice, and lastly add your favorite toppings.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGreen Flakes – Kombu\u003c\/p\u003e\u003cp\u003eSpice mix – Togarashi\u003c\/p\u003e\u003cp\u003eWhite Seeds – Sesame Seeds\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePACK SIZE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne pack makes 4 16 oz. servings or 8 8 oz. servings for a smaller meal. Enjoy it family style or meal prep for the week. Can freeze broth for up to 6 weeks.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALLERGY WARNING:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProcessed in a facility that processes dairy, eggs, fish, crustacean, shellfish, treenuts, wheat, peanuts, sesame seeds and soybeans.\u003c\/p\u003e","brand":"Heart Of Spice","offers":[{"title":"1-pack","offer_id":45948855451904,"sku":"B-RS4-HEAR-20625","price":15.95,"currency_code":"USD","in_stock":true},{"title":"2-pack","offer_id":46109763371264,"sku":"B-RS4-HEAR-24175","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2724\/4716\/files\/628h6xu8-img_1BEpHAe7uY.jpg?v=1730909576"},{"product_id":"chicken-pho-broth-kit","title":"Chicken Pho Broth Kit","description":"\u003cp\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePronounced “fuh” is the national dish of Vietnam and Pho translates to noodles. A delicate bone broth seasoned with many spices and accompanied by rice noodles, meat and toppings. Usually with beef (phở bò) and sometimes with Chicken (phở gà). Pho is believed to have originated in North Vietnam after French colonization in the late 1800’s. Traditional Pho originated from the Nam Định region. Pho has subtle differences in noodle width, sweetness and choice of herbs from the northern and southern region. Now popularized around the world by refugees and immigrants. Our Pho is crafted for you to easily have a traditional experience at home. Make it with chicken, shrimp or keep it vegan.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Time\u003c\/strong\u003e: 20 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: Instant Pot – 30 minutes on soup setting\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: Slow Cooker – 3 hours on high\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: Stove Top – 2 hours\u003c\/p\u003e\u003cp\u003eCook Chicken Pho in Slow Cooker for best results.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMAKE IT YOUR OWN:\u003c\/p\u003e\u003cp\u003eEnjoying authentic Pho has never been this easy. Make it chicken or keep it vegan. Use the full amount of salt or cut back, up to you. Go full authentic with rice noodles or use your favorite low carb noodle.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSHOPPING LIST:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAromatics\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 large knob of ginger – per recipe, 1 medium white onion – per recipe, 1 bunch green onions – per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLiquid\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOptional – fish sauce or soy sauce to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDry Goods\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 servings of rice noodles or low carb noodles of choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProtein\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 lbs of chicken with bones or 1 lb of shrimp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTofu and vegetables of choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTopping Options\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLime, bean sprouts, jalapeno, cilantro, sriracha, basil (thai or italian).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO ENJOY:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep –\u003c\/strong\u003e wash and cut onion in half, wash and cut ginger in half lengthwise. Cut the whites off of green onion and save the tops (green part) for garnish. Measure 10 cups of water for the stock pot or 9 cups for the instant pot or slow cooker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook –\u003c\/strong\u003e In a skillet over medium heat toast spices. Keep tossing for 2-3 minutes until fragrant but not burnt. Add to your cooking vessel.\u003c\/p\u003e\u003cp\u003eIn the same skillet place onion cut side down, ginger cut side down, and char over high heat for about 8-10 minutes. Ginger will take longer than the onion. Place in cooking vessel.\u003c\/p\u003e\u003cp\u003eIn your cooking vessel add the water, carrots, leeks, mushrooms and green onion stems.\u003c\/p\u003e\u003cp\u003eFor chicken pho – add 2 lbs of bone in chicken to your cooking vessel. Simmer for 2 hrs on the stove top, 30 mins on soup setting for instant pot, 3 hrs on high for slow cooker (remove chicken after 2 hrs for slow cooker).\u003c\/p\u003e\u003cp\u003eWhen soup is done, strain into another pot. Here you can season how you like with soy sauce, fish sauce or salt. Shred and save the chicken for topping and the mushrooms too. For shrimp option poach the shrimp in the strained broth. For \u003cstrong\u003evegan\u003c\/strong\u003e options top with sauteed tofu and steamed veggies.\u003c\/p\u003e\u003cp\u003eNow you are ready to enjoy your pho. In a bowl add your cooked rice noodles or low carb noodles of choice, pour over 2 cups of broth and your toppings of choice.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePACK SIZE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne pack makes 4 16oz. Broth serving. Enjoy family style or meal prep for the week. Can freeze broth for up to 2 months.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALLERGY WARNING:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProcessed in a facility that processes dairy, eggs, fish, crustacean, shellfish, treenuts, wheat, peanuts, sesame seeds and soybeans.\u003c\/p\u003e","brand":"Heart Of Spice","offers":[{"title":"1-pack","offer_id":45990839648512,"sku":"B-RS4-HEAR-20465","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2724\/4716\/files\/bcptgzfm-img_CV-iXm6hQ.jpg?v=1730911537"},{"product_id":"beef-pho-or-soy-ginger-broth","title":"Beef Pho OR Soy Ginger Broth","description":"\u003cp\u003ePronounced “fuh” is the national dish of Vietnam and Pho translates to noodles. A delicate bone broth seasoned with many spices and accompanied by rice noodles, meat and toppings. Usually with beef (\u003cem\u003ephở bò) \u003c\/em\u003eand sometimes with Chicken  (\u003cem\u003ephở gà\u003c\/em\u003e).  Pho is believed to have originated in North Vietnam after French colonization in the late 1800’s. Traditional Pho originated from the Nam Định region. Pho has subtle differences in noodle width, sweetness and choice of herbs from the northern and southern region.  Now popularized around the world by refugees and immigrants. Our Pho is crafted for you to easily have a traditional experience at home. Make it with beef or keep it vegan by adding soy and ginger.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Time:\u003c\/strong\u003e 20 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeef Pho\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Instant Pot – 45 minutes on soup setting\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Slow Cooker – 5 hours on high\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Stove Top – 4 hours\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegan - Soy Ginger Broth\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Instant Pot – 30 minutes on soup setting\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Slow Cooker – 3 hours on high\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Stove Top – 2 hours\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMAKE IT YOUR OWN:\u003c\/p\u003e\u003cp\u003eEnjoying authentic Pho has never been this easy. Make it beef or keep it vegan with a soy ginger broth. Use the full amount of salt or cut back, up to you. Go full authentic with rice noodles or use your favorite low carb noodle.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSHOPPING LIST:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAromatics\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 large knobs of ginger – per recipe, 1 medium white onion – per recipe, 1 bunch green onions – per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLiquid\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOptional – fish sauce or soy sauce to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDry Goods\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 servings of rice noodles or low carb noodles of choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProtein\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2.5 – 3 lbs of beef bones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTofu and vegetables of choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eToppings\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLime, bean sprouts, jalapeno, cilantro, sriracha, basil (thai or italian). Thinly sliced raw beef.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO ENJOY:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep –\u003c\/strong\u003e wash and cut onion in half, wash and cut 1 ginger knob in half lengthwise, and wash and peel one knob of ginger and set aside for \u003cstrong\u003evegan\u003c\/strong\u003e broth. Cut the whites off of green onion and save the tops (green part) for garnish. Measure 10 cups of water for the stock pot or 9 cups for the instant pot or slow cooker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook –\u003c\/strong\u003e In a large stock pot add beef bones and cover with cold water. Bring to a boil and cook for 5 minutes. This cleans the bones and makes for a clear broth. Drain and rinse bones. For \u003cstrong\u003evegans\u003c\/strong\u003e, omit this step.\u003c\/p\u003e\u003cp\u003eIn a skillet over medium heat toast spices. Keep tossing for 2-3 minutes until fragrant but not burnt. Add to your cooking vessel.\u003c\/p\u003e\u003cp\u003eIn the same skillet place onion cut side down, ginger cut side down, and char over high heat for about 8-10 minutes. Ginger will take longer than the onion. Place in cooking vessel.\u003c\/p\u003e\u003cp\u003eIn your cooking vessel add the water, carrots, leeks, mushrooms and green onion stems.\u003c\/p\u003e\u003cp\u003eFor beef pho – add the cooked and cleaned beef bones to your cooking vessel. Simer for 4 hrs on the stove top, 45 mins soup setting in the instant pot, and 5 hrs on high in the slow cooker.\u003c\/p\u003e\u003cp\u003eFor \u003cstrong\u003evegan\u003c\/strong\u003e broth Simmer for 2 hrs on the stove top, 30 mins on soup setting for instant pot, 3 hrs on high for slow cooker.\u003c\/p\u003e\u003cp\u003eWhen soup is done, strain into another pot. Here you can season how you like with soy sauce, fish sauce or salt. Save mushrooms for topping. For \u003cstrong\u003evegan\u003c\/strong\u003e broth grate in the 2nd knob of ginger and add 1\/4 cup of soy sauce.\u003c\/p\u003e\u003cp\u003eNow you are ready to enjoy your pho. In a bowl add your cooked rice noodles or low carb noodles of choice, pour over 2 cups of hot broth and your toppings of choice. For beef pho add in your thinly sliced beef. For the \u003cstrong\u003evegan\u003c\/strong\u003e broth add in sauteed tofu and vegetables of your choice.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePACK SIZE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne pack makes 4 16oz. Broth serving. Enjoy family style or meal prep for the week. Can freeze broth for up to 2 months.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALLERGY WARNING:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProcessed in a facility that processes dairy, eggs, fish, crustacean, shellfish, treenuts, wheat, peanuts, sesame seeds and soybeans.\u003c\/p\u003e","brand":"Heart Of Spice","offers":[{"title":"1-pack","offer_id":45990962200832,"sku":"B-RS4-HEAR-26123","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2724\/4716\/files\/dmq3augw-img_GWSeNUunjR.jpg?v=1730912330"},{"product_id":"hot-chili-oil-kit","title":"Hot Chili Oil Kit","description":"\u003cp\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlthough you will find a hot chili oil in different parts of the world it is most commonly used in Chinese and Southeast Asian cuisine. More popular in western Chinese cuisine as an ingredient and a condiment. Ours is influenced by the Sichuan region with the perfect combination of heat to numbness. Sichuan peppercorns have a fragrant and numbing quality rather than spicy heat. We added organic gochugaru chili powder for the bright red color and Japones Chiles for the perfect heat. It compliments anything from eggs alone, pizza, dumplings, ramen, noodles and more. With all the essential ingredients to give you the possibility of making it to your liking.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Time\u003c\/strong\u003e: 15 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: 60 mins\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMAKE IT YOUR OWN:\u003c\/p\u003e\u003cp\u003eThis hot chili oil has so many possibilities. Make it into a chili crisp with fried onions and garlic, or make it into a chili crunch by adding chili flakes and sesame seeds. It’s got all the essential ingredients for you to take it to the next level. Add Chinese black vinegar or fermented black beans for a more traditional chili oil. Use any neutral oil including avocado oil for a healthier version.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSHOPPING LIST:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAromatics\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 bulb garlic – 3 cloves per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLiquid\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e8 oz. of peanut oil or vegetable oil or sunflower oil.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO ENJOY:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep –\u003c\/strong\u003e Grind whole chilis until flakey or fine. Place ground chilis in a large heat proof bowl. Add the packet of red chili powder (Gochugaru) and set aside. Measure 1 cup of your oil of choice. Seperate 3 cloves of garlic and crush with skin on. Have salt handy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSlow Cook –\u003c\/strong\u003e In a small sauce pot over very low heat add 1 cup peanut oil, 3 cloves of garlic, and the spice packet. Simmer for 1 hour. Until spices become fragrant and garlic becomes toasted but not burnt.\u003c\/p\u003e\u003cp\u003eThe last minute turn heat up to high for about 1 minute until oil becomes bubbly. Then carefully strain oil over the chilis.\u003c\/p\u003e\u003cp\u003eBe careful the mixture will become foamy and bubbly for a few seconds.\u003c\/p\u003e\u003cp\u003eWhen the bubbles subside add salt to taste and let cool completely.\u003c\/p\u003e\u003cp\u003eTransfer to a non reactive container like a mason jar. Use it to spice up your favorite dishes.\u003c\/p\u003e\u003cp\u003eLast for 4-6 months at room temperature.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePACK SIZE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne pack makes 9 oz. of chili oil.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALLERGY WARNING:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProcessed in a facility that processes dairy, eggs, fish, crustacean, shellfish, treenuts, wheat, peanuts, sesame seeds and soybeans.\u003c\/p\u003e","brand":"Heart Of Spice","offers":[{"title":"1-pack","offer_id":45991073218816,"sku":"B-RS4-HEAR-26111","price":10.5,"currency_code":"USD","in_stock":true},{"title":"2-pack","offer_id":46109767860480,"sku":"B-RS4-HEAR-21064","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2724\/4716\/files\/s3hy2cct-img_81AXmG2WM.jpg?v=1730910059"},{"product_id":"calabrian-chili-oil-kit","title":"Calabrian Chili Oil Kit","description":"\u003cp\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOriginally brought to Spain by Christopher Columbus and most likely taken to southern Italy by the Spainards and Arabs. The soil and climate in the Calabria region in Italy was ideal for cultivating these firecracker chilis since the 16th century. Today they are a local staple and add color and heat to any dish. Our Calabrian Chilis are dried whole, dark red in color and the scoville heat ranges from 25,000 to 40,000. It has a beautiful aroma when simmering and can be used to kick up any dish. Drizzle some on your eggs, vegetables, pasta or dip your bread for an incredible flavor experience.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Time\u003c\/strong\u003e: 10 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: 60 mins – Simmer on low heat for 60 minutes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMAKE IT YOUR OWN:\u003c\/p\u003e\u003cp\u003eAlthough there is not much to control here but the quality of the olive oil you can use, you might have a hard time controlling your cravings for this oil. Use it sparingly or boldly on any of your dishes and for a luxurious kick.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSHOPPING LIST:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAromatics\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 bulb Garlic (3 cloves per recipe).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOil\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 bottle Extra Virgin Olive Oil (1 cup per recipe).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO ENJOY:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep –\u003c\/strong\u003e Destem Calabrian Chills and grind into flakes with seeds, crush 3 garlic cloves with skin on, measure 1 cup Olive Oil. Have salt handy.\u003c\/p\u003e\u003cp\u003eIn a small pot add 1 cup Olive Oil, Calabrian Chili flakes, herb packet, and 3 crushed garlic cloves with skin on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook –\u003c\/strong\u003e Simmer on low heat for 1 hour. Oil will turn a vibrant red and garlic will be toasted but not burnt.\u003c\/p\u003e\u003cp\u003eBring off heat and add salt to taste. Let cool completely.\u003c\/p\u003e\u003cp\u003eOnce cooled, strain into a glass jar or non-reactive container.\u003c\/p\u003e\u003cp\u003eOptional – can leave herbs and chili in for extra flavor.\u003c\/p\u003e\u003cp\u003eUse it to spice up your favorite dishes. Enjoy!\u003c\/p\u003e\u003cp\u003e8. Leave at room temperature and use within 2-3 months.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePACK SIZE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne pack makes 8 oz. of chili oil.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALLERGY WARNING:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProcessed in a facility that processes dairy, eggs, fish, crustacean, shellfish, treenuts, wheat, peanuts, sesame seeds and soybeans.\u003c\/p\u003e","brand":"Heart Of Spice","offers":[{"title":"1-pack","offer_id":45991268876544,"sku":"B-RS4-HEAR-28021","price":8.5,"currency_code":"USD","in_stock":true},{"title":"2-pack","offer_id":46109769892096,"sku":"B-RS4-HEAR-23319","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2724\/4716\/files\/4himnk8b-img_izIdTTPrm.jpg?v=1730912000"},{"product_id":"harissa-kit","title":"Harissa Kit","description":"\u003cp\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA North African chili paste most associated with Moroccan food however it originated in Tunisia. It is more common in the Magreb Arabic countries (Morocco, Tunisia, Algeria, Israel and Libya) In Arabic the word Harasa means to pound, Harissa is chilis pounded with spices, garlic, lemon and oil. It is used in a variety of ways, in soups, stews, dips, condiments and it doesn’t really have any limits as its flavors can compliment such a variety of dishes. It has a peppery smoky flavor and ranges in level of heat. Ours is a well-balanced version of heat and full flavor spices. A traditional variation of harissa is rose harissa. Edible rose petals add a floral aspect to the smoky and spicy notes. You can be so creative with harissa that its only limitation is your hesitation.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Time\u003c\/strong\u003e: 10 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: 5 mins\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMAKE IT YOUR OWN:\u003c\/p\u003e\u003cp\u003eThis chili paste has such potential that it can be the star in your pantry. Control the heat by omitting some chilis, control your garlic, use your high quality olive oil. Add edible rose petals for floral notes. Once you try it you will have so many ways to use it. Chef Geoff makes a homemade ranch dressing and adds harissa to it. He can’t stop talking about it.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSHOPPING LIST:\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAromatics\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e1 garlic bulb – 4 cloves per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLiquid\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOlive Oil – ¼ cup per recipe. 1 Lemon – juiced\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCanned Goods\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 can tomato paste – 2 Tbsp per recipe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO ENJOY:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep –\u003c\/strong\u003e with scissors cut chilis below the stem and deseed through the opening. Leave seeds in for a spicier Harissa. Measure 1\/4 cup Olive Oil and 2 Tbsp of Tomato Paste. Juice 1 lemon. Separate and peel 4 cloves of garlic. Have salt handy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook –\u003c\/strong\u003e Toast whole chilis in a dry skillet over medium high heat. Keep tossing until chilis become really fragrant. About 2-3 mins. Be Careful not to burn the chilis.\u003c\/p\u003e\u003cp\u003eIn a large bowl soak chills in 4 cups of hot tap water for 20-25 mins until chilis become tender and pliable.\u003c\/p\u003e\u003cp\u003eWhile chilis are soaking in a small dry sauté pan over medium heat add spice packet. Keep moving spices around until just fragrant but not burnt – about 2-3 mins. Grind spices in a food mill or grinder to a fine powder.\u003c\/p\u003e\u003cp\u003eIn a food processor or blender add softened chilis without soaking liquid, powdered spice blend, olive oil, lemon juice, tomato paste and salt to taste. Blend until smooth for about 2 minutes.\u003c\/p\u003e\u003cp\u003eNow you are ready to enjoy your Harissa as a marinade, dip, or in your favorite dishes.\u003c\/p\u003e\u003cp\u003ePlace in the refrigerator in a non-reactive container for upto 7 days or freeze for upto 2 months.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePACK SIZE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne pack makes 8 oz. of chili paste.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALLERGY WARNING:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProcessed in a facility that processes dairy, eggs, fish, crustacean, shellfish, treenuts, wheat, peanuts, sesame seeds and soybeans.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Heart Of Spice","offers":[{"title":"1-pack","offer_id":45991282868480,"sku":"B-RS4-HEAR-22105","price":8.0,"currency_code":"USD","in_stock":true},{"title":"2-pack","offer_id":46109769007360,"sku":"B-RS4-HEAR-21010","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2724\/4716\/files\/944ghpta-img_4bvLxeHuW.jpg?v=1730910174"},{"product_id":"enchilada-sauce-kit","title":"Enchilada Sauce Kit","description":"\u003cp\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eIn its most original form enchiladas were corn tortillas dipped in chili sauce with no fillings. In Spanish the word enchilar means to season and enchilada means seasoned with. Today it’s come a long way from a popular street food of corn tortilla dipped in chili sauce to a variety of fillings and regional influences. The fillings range from meat, vegetables, beans or cheese. The sauce ranges from a tomato based sauce, to green chili sauce, to a chocolate spiced mole sauce and more. Our’s is a roja sauce with three different types of chilis: guajillo, ancho and new mexico. All three come together with onion, garlic and spices for a delicious well balanced addictive enchilada sauce. You will never open a can or a jar again.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Time\u003c\/strong\u003e: 15 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: 25 mins\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMAKE IT YOUR OWN:\u003c\/p\u003e\u003cp\u003eYou can choose to deseed or leave them in for a kick of flavor which we highly recommend you try. You can add more or less garlic than recommended. Salt to taste. Enjoy it in enchiladas but of course you can make a wet burrito, chilaquiles or use as you like.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSHOPPING LIST\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAromatics\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 Yellow Onion, 1 Bulb Garlic (6 cloves per recipe).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLiquid\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWater or for more flavor 32 oz. of chicken broth or vegetable broth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCanned Goods\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 can tomato paste – 1 Tbsp per recipe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO ENJOY:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep –\u003c\/strong\u003e with scissors cut chilis below the stem and deseed through the opening. Leave seeds in for a spicier sauce. Chop 1 yellow onion, deskin 6 cloves of garlic, measure out 1 Tbsp of tomato paste, measure 4 cups or of your choice of liquid. Have salt handy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook –\u003c\/strong\u003e Toast whole chilis in a dry skillet over medium high heat. Keep tossing until chilis become really fragrant. About 2-3 mins. Be Careful not to burn he chilis.\u003c\/p\u003e\u003cp\u003eIn a sauce pot simmer on medium low heat toasted chilis, 6 cloves of garlic, 1 diced yellow onion, 1 Tbsp tomato paste, and 4 cups of water or chicken broth or vegetable broth for 15-20 minutes. Chilis and onion will be tender and soft.\u003c\/p\u003e\u003cp\u003eIn a blender add everything from the pot and the spice packet. Blend until smooth.\u003c\/p\u003e\u003cp\u003eNow you are ready to make enchiladas! Also great for chilaquiles or wet burritos.\u003c\/p\u003e\u003cp\u003eSauce will last in the fridge for 5-7 days and freeze for up to 3 months.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePACK SIZE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne pack makes 4 cups of sauce.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALLERGY WARNING:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProcessed in a facility that processes dairy, eggs, fish, crustacean, shellfish, treenuts, wheat, peanuts, sesame seeds and soybeans.\u003c\/p\u003e","brand":"Heart Of Spice","offers":[{"title":"1-pack","offer_id":45997993197824,"sku":"B-RS4-HEAR-25226","price":9.0,"currency_code":"USD","in_stock":true},{"title":"2-pack","offer_id":46109692854528,"sku":"B-RS4-HEAR-22082","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2724\/4716\/files\/b5c2bdks-img_hwthGLNEj.jpg?v=1730910440"},{"product_id":"al-pastor-marinade-kit","title":"Al Pastor Marinade Kit","description":"\u003cp\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlso known as Tacos Al Pastor and in Spanish translates to Shepard Style. Uses a cooking method similar to the shawarma brought to Puebla, Mexico by Lebanese immigrants in the 1930’s. The Lebanese version uses spiced lamb with a flour tortilla. As the vertical cooking method expanded out of Puebla, Tacos Al Pastor took on the flavors of Mexico. Today Tacos Al Pastor are a staple in taquerias across Mexico. Its flavor palate is a traditional Mexican marinade of Guajillo peppers, cumin, oregano, achiote for the bright red color, garlic and pineapple juice for sweetness. Fruity, smokey and mildly spicy it’s traditionally paired with a spicy salsa for the heat. Top with diced onion. cilantro and spicy salsa and you have an authentic Tacos Al Pastor.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Time\u003c\/strong\u003e: 15 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoak Time\u003c\/strong\u003e: 25 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: 2-3 mins\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMAKE IT YOUR OWN:\u003c\/p\u003e\u003cp\u003eCustomize every step of the way. Make your Al Pastor tacos with chicken, pork, jackfruit or your favorite vegan substitute. For a low carb lifestyle use is on a salad or with low carb tortillas. Controlling your sodium is as easy as putting in what’s right for you.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSHOPPING LIST:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAromatics\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 Yellow Onion – ¼ diced per recipe. 1 bulb garlic – 3 cloves per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLiquid\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApple Cider Vinegar – 2 Tbsp per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCanned Goods\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 can Pineapple crushed or juice – 1 cup per recipe. Fresh is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProtein\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 – 2.5 lbs of boneless skinless chicken thighs or thinly sliced pork butt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ecanned jackfruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCarbs\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCorn Tortillas or your favourite low carb tortilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eToppings\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ediced yellow onion, cilantro, pineapple fresh or from the can and spicy salsa to taste.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO ENJOY:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep –\u003c\/strong\u003e with scissors cut chilis below the stem and deseed through the opening. Leave seeds in for a spicier marinade. Dice a 1\/4 yellow onion. Measure 2 Tbsp apple cider vinegar, measure 1 cup pineapple crushed or juiced (fresh pineapple not recommended). Separate and deskin 3 garlic cloves. Have salt handy. For Toppings dice a yellow onion, chop some cilantro, save pineapple from the can or chop fresh chunks, have hot sauce handy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook –\u003c\/strong\u003e Toast whole chilis in a dry skillet over medium high heat. Keep tossing until chilis become really fragrant. About 2-3 mins. Be careful not to burn the chilis.\u003c\/p\u003e\u003cp\u003eIn a large bowl soak chilis in 4 cups of hot tap water for 20-25 mins until chilis become tender and pliable.\u003c\/p\u003e\u003cp\u003eIn a blender add softened chilis, spice packet, pineapple, apple cider vinegar, yellow onion, garlic, and salt to taste. Blend until smooth for about 2 mins. Marinade will be thicker if using crushed pineapple. Allow mixture to cool.\u003c\/p\u003e\u003cp\u003eNow you are ready to make AI Pastor. Use 2-2.5 lbs of chicken thighs or pork butt. Marinade 4hrs or overnight. Then grill or sauté in a cast iron skillet. Be sure to put some char on it. For \u003cstrong\u003eVegan\u003c\/strong\u003e option marinade 14oz can of jackfruit and 1\/2 cup of marinade. Be sure to squeeze the water out of the jackfruit. Sauté in a skillet.\u003c\/p\u003e\u003cp\u003eWarm your tortillas, add your cooked meat and topping. Now you are ready to enjoy your Al Pastor tacos.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePACK SIZE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMakes 12 oz. of marinade. Can store leftover marinade in the freezer for 2-3 months.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALLERGY WARNING:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProcessed in a facility that processes dairy, eggs, fish, crustacean, shellfish, treenuts, wheat, peanuts, sesame seeds and soybeans.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Heart Of Spice","offers":[{"title":"1-pack","offer_id":45998036648192,"sku":"B-RS4-HEAR-24474","price":6.5,"currency_code":"USD","in_stock":true},{"title":"2-pack","offer_id":46109761274112,"sku":"B-RS4-HEAR-23049","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2724\/4716\/files\/kbc5wut2-img_mYgNk3Af0.jpg?v=1730912429"},{"product_id":"mole-poblano-sauce-kit","title":"Mole Poblano Sauce Kit","description":"\u003cp\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTraditional sauce of Mexican cuisine. Mole refers to a variety of sauces mainly from the Puebla and Oaxaca region. Legend has it that in the colonial times when the archbishop was coming to visit a convent in Puebla, the nuns panicked as they didn’t have much to feed the archbishop. They gathered what they had including nuts, spices, chilis, day old bread and even some chocolate. Cooked it into a sauce and served it over turkey. The archbishop loved it and asked what it was and a nun replied “I made a mole”, mole meaning mix. Today mole is used to describe a sauce.\u003c\/p\u003e\u003cp\u003eTraditionally served over turkey however it pairs well with a variety of meats depending on the type of mole. Mole has a wide variety with chilis being the common ingredient. The varieties range from mole amarillo (yellow mole), mole negro (black mole), mole manchamantel (tablecloth stainer mole), mole verde (green mole), mole almendrado (mole with almonds), mole pipián (mole with squash seeds) and more. Our’s is a mole poblano from Puebla and is the best known mole and has been called the national dish of Mexico. It is a perfect balance of chilis, spices, chocolate and sweetness from the added raisins. No need to go to a restaurant to have mole, you can easily make it at home.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Time\u003c\/strong\u003e: 20 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: 60 mins\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMAKE IT YOUR OWN:\u003c\/p\u003e\u003cp\u003eThere are so many ways to enjoy this sauce. Serve it over meat with a side of beans and rice, replace the raisins with cranberries and pair with duck, or for a vegan option make mole enchiladas with spiced black beans as filling. For a quick bite roll up a tortilla with chicken and mole. Can replace peanut butter with butter of choice.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSHOPPING LIST:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAromatics\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 bulb garlic – 6 cloves per recipe, 1 medium yellow onion per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVegetables\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 roma tomato – per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLiquid\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChicken Stock – 3 cups per recipe or water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDry Goods\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003edark raisins – ½ cup per recipe, creamy peanut butter – ½ cup per recipe or your favorite nut butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProtein\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eof choice.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO ENJOY:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep –\u003c\/strong\u003e with scissors cut chilis below the stem and deseed through the opening. Leave seeds in for a spicier sauce. Chop 1 yellow onion, core and cut in half 1 roma tomato, deskin 6 cloves of garlic, measure 1\/2 nut butter, 1\/2 cup raisins, 3 cups stock or water. Have salt handy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook –\u003c\/strong\u003e Toast whole chilis in a dry skillet over medium high heat. Keep tossing until chilis become really fragrant. About 2-3 mins. Be careful not to burn the chilis.\u003c\/p\u003e\u003cp\u003eIn a pot over medium low heat simmer chilis, onion, garlic, raisins and roma tomato in 3 cups stock or water until chilis are tender and pliable and raisins are plump. About 15 – 20 mins.\u003c\/p\u003e\u003cp\u003eOnce simmered blend all ingredients in the blender with 1.5 cups of the simmering liquid and spice packet until smooth. Discard rest of simmering liquid.\u003c\/p\u003e\u003cp\u003eReturn blended mole to pot and add cinnamon, bay leaves, cloves, star anise, and nut butter to pot. Add salt to taste and simmer for 20 minutes on low.\u003c\/p\u003e\u003cp\u003eRemove cinnamon stick, bay leaves, cloves and star anise from the pot.\u003c\/p\u003e\u003cp\u003eNow you’re ready to enjoy your mole. Make enchiladas, or pour over your favorite cooked meat or plant based meat.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePACK SIZE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne pack makes 3 cups of sauce.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALLERGY WARNING:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProcessed in a facility that processes dairy, eggs, fish, crustacean, shellfish, treenuts, wheat, peanuts, sesame seeds and soybeans.\u003c\/p\u003e","brand":"Heart Of Spice","offers":[{"title":"1-pack","offer_id":45998049984768,"sku":"B-RS4-HEAR-25422","price":9.0,"currency_code":"USD","in_stock":true},{"title":"2-pack","offer_id":46109774020864,"sku":"B-RS4-HEAR-21425","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2724\/4716\/files\/e59pazzi-img_e-EcnZSr5.jpg?v=1730909900"},{"product_id":"chili-colorado-kit","title":"Chili Colorado Kit","description":"\u003cp\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOriginated in Chihuahua, Mexico and is now a classic in Mexican cuisine all across the country. Chili Colorado is a hearty meaty stew that is bold in color. It gets its name as it is a variation of chili and colorado refers to its rich red color. Stewed for hours in a sauce of a variety of chilis, spices and meat leaving you with mouth watering aromas as it cooks. Traditionally prepared with beef it can also be prepared with chicken or pork. You can also make ours vegan with Gardein Beef Tips or with plant based ground meat. This is the perfect gathering with family and friends, kind of a meal or freeze individual servings for later.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Time\u003c\/strong\u003e: 60 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSlow Cook Time\u003c\/strong\u003e:4-8 hrs.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMAKE IT YOUR OWN:\u003c\/p\u003e\u003cp\u003eYour chili is your chili, make it with beef, chicken or pork. Use plant based meat if you like. You can keep it gluten free or low carb by simply not adding the flour but still keep it full flavor.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSHOPPING LIST:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAromatics\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 yellow Onion, 1 bulb garlic – 6 cloves per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVegetables\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 large carrot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLiquid\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e32oz. of beef, chicken or vegetable stock or water. Vegetable oil – 6 Tbsp per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCanned Goods\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 can tomato paste – 2 Tbsp per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDry Goods\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAP flour – 1 cup per recipe. (Optional)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProtein\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2.5 – 3 lbs of chuck roast or chicken thighs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18 oz. 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Blend chilis with 1 cup soaking liquid. Now toss the beef or chicken in the seasoned flour. For a gluten free or low carb option omit the flour. Preheat a large ovenproof pot, add 4 Tbsp of oil, and brown the meat in batches. Place cooked meat on paper towels and wipe the pot of dark flour. For vegan option skip the meat cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Prep –\u003c\/strong\u003e In the same pot over medium high heat add 2 Tbsp oil and sauté onions, carrots and garlic for about 5 mins. Keep stirring. Add the seasoning packet, tomato paste and saute for 2 mins. For the \u003cstrong\u003evegan\u003c\/strong\u003e option skip step 4 and follow step 5.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook –\u003c\/strong\u003e Meat Option – Add stock or water, pureed chilis, and browned meat to the pot. Bring to a boil and season with salt and pepper to taste. Place the lid on the pot and bake in the oven at 350 degrees for 4 hours. For the slow cooker, after sauteing the carrots, onion, garlic, spice packet and tomato paste add all ingredients to the slow cooker and cook on low for 7-8 hours. Cook until meat is tender and sauce has reduced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook – Vegan Option\u003c\/strong\u003e – After sauteing the carrots, onions, garlic, spice kit and tomato paste add blended chilis, vegetable stock or water bring to boil and add salt and pepper to taste.Reduce heat to low and simmer for 1 hr. For ground meat sauté in oil until cooked thru and mix sauce into it to your liking. For Gardein Beef Tips add it to the sauce the last 5 minutes to cook. Do not over cook \u003cstrong\u003evegan\u003c\/strong\u003e meat.\u003c\/p\u003e\u003cp\u003eNow you are ready to enjoy your chile colorado over rice or with tortillas.\u003c\/p\u003e\u003cp\u003eCan freeze meat colorado for upto 3 months. For vegan – can freeze sauce and add \u003cstrong\u003evegan\u003c\/strong\u003e meat per use.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePACK SIZE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne pack makes 8 servings.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eALLERGY WARNING:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProcessed in a facility that processes dairy, eggs, fish, crustacean, shellfish, treenuts, wheat, peanuts, sesame seeds and soybeans.\u003c\/p\u003e","brand":"Heart Of Spice","offers":[{"title":"1-pack","offer_id":45998070661376,"sku":"B-RS4-HEAR-26114","price":9.0,"currency_code":"USD","in_stock":true},{"title":"2-pack","offer_id":46109773136128,"sku":"B-RS4-HEAR-25981","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2724\/4716\/files\/jm393447-img_yUjusfJfK.jpg?v=1730910940"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2724\/4716\/collections\/collection-img_hAlpmbCiZ3.jpg?v=1730909512","url":"https:\/\/checkout.bubblegoods.com\/collections\/heart-of-spice.oembed","provider":"Bubble Goods","version":"1.0","type":"link"}