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This wholesome, easy-to-prepare mix allows you to create a creamy and comforting broccoli soup in just minutes. Packed with all-natural ingredients, this soup offers rich, flavorful goodness that’s perfect for a cozy meal at any time of day. 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A delicate bone broth seasoned with many spices and accompanied by rice noodles, meat and toppings. Usually with beef (phở bò) and sometimes with Chicken (phở gà). Pho is believed to have originated in North Vietnam after French colonization in the late 1800’s. Traditional Pho originated from the Nam Định region. Pho has subtle differences in noodle width, sweetness and choice of herbs from the northern and southern region. Now popularized around the world by refugees and immigrants. Our Pho is crafted for you to easily have a traditional experience at home. 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Simmer for 2 hrs on the stove top, 30 mins on soup setting for instant pot, 3 hrs on high for slow cooker (remove chicken after 2 hrs for slow cooker).\u003c\/p\u003e\u003cp\u003eWhen soup is done, strain into another pot. Here you can season how you like with soy sauce, fish sauce or salt. Shred and save the chicken for topping and the mushrooms too. For shrimp option poach the shrimp in the strained broth. For \u003cstrong\u003evegan\u003c\/strong\u003e options top with sauteed tofu and steamed veggies.\u003c\/p\u003e\u003cp\u003eNow you are ready to enjoy your pho. In a bowl add your cooked rice noodles or low carb noodles of choice, pour over 2 cups of broth and your toppings of choice.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePACK SIZE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne pack makes 4 16oz. Broth serving. Enjoy family style or meal prep for the week. 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Usually with beef (\u003cem\u003ephở bò) \u003c\/em\u003eand sometimes with Chicken  (\u003cem\u003ephở gà\u003c\/em\u003e).  Pho is believed to have originated in North Vietnam after French colonization in the late 1800’s. Traditional Pho originated from the Nam Định region. Pho has subtle differences in noodle width, sweetness and choice of herbs from the northern and southern region.  Now popularized around the world by refugees and immigrants. Our Pho is crafted for you to easily have a traditional experience at home. Make it with beef or keep it vegan by adding soy and ginger.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Time:\u003c\/strong\u003e 20 mins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeef Pho\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Instant Pot – 45 minutes on soup setting\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Slow Cooker – 5 hours on high\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Stove Top – 4 hours\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegan - Soy Ginger Broth\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Instant Pot – 30 minutes on soup setting\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Slow Cooker – 3 hours on high\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Stove Top – 2 hours\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMAKE IT YOUR OWN:\u003c\/p\u003e\u003cp\u003eEnjoying authentic Pho has never been this easy. Make it beef or keep it vegan with a soy ginger broth. Use the full amount of salt or cut back, up to you. Go full authentic with rice noodles or use your favorite low carb noodle.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSHOPPING LIST:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAromatics\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 large knobs of ginger – per recipe, 1 medium white onion – per recipe, 1 bunch green onions – per recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLiquid\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOptional – fish sauce or soy sauce to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDry Goods\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 servings of rice noodles or low carb noodles of choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProtein\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2.5 – 3 lbs of beef bones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTofu and vegetables of choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eToppings\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLime, bean sprouts, jalapeno, cilantro, sriracha, basil (thai or italian). 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Keep tossing for 2-3 minutes until fragrant but not burnt. Add to your cooking vessel.\u003c\/p\u003e\u003cp\u003eIn the same skillet place onion cut side down, ginger cut side down, and char over high heat for about 8-10 minutes. Ginger will take longer than the onion. Place in cooking vessel.\u003c\/p\u003e\u003cp\u003eIn your cooking vessel add the water, carrots, leeks, mushrooms and green onion stems.\u003c\/p\u003e\u003cp\u003eFor beef pho – add the cooked and cleaned beef bones to your cooking vessel. Simer for 4 hrs on the stove top, 45 mins soup setting in the instant pot, and 5 hrs on high in the slow cooker.\u003c\/p\u003e\u003cp\u003eFor \u003cstrong\u003evegan\u003c\/strong\u003e broth Simmer for 2 hrs on the stove top, 30 mins on soup setting for instant pot, 3 hrs on high for slow cooker.\u003c\/p\u003e\u003cp\u003eWhen soup is done, strain into another pot. Here you can season how you like with soy sauce, fish sauce or salt. Save mushrooms for topping. 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